Næringsstoffer
| PROTEIN |
|
Nutritious proteins produced from fresh meat and meat co-products |
|
Kød,
muskelproteiner
og co-produkter
|
|
Modelberegninger bag kostråd til ældre over 65 år |
|
Proceedings of The International Meat Secretariat's Symposium on Protein Requirements for optimal health throughout all life stages |
|
Dietary protein quality evaluation in human Nutrition |
| FEDT |
|
Fedtstoffernes betydning for forebyggelse af hjerte-kar-sygdom i Danmark |
| KULHYDRATER |
|
Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia |
| VITAMINER OG MINERALER |
|
Jern - bør forsyningen i den danske befolkning forbedres? |